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Agriculture terraces were (and are) common in the austere, high-elevation environment of the Andes. Inca farmers using a human-powered foot plough. The earliest known areas of possible agriculture in the Americas dating to about 9000 BC are in Colombia, near present-day Pereira, and by the Las Vegas culture in Ecuador on the Santa Elena peninsula.
The word agriculture is a late Middle English adaptation of Latin agricultūra, from ager 'field' and cultūra 'cultivation' or 'growing'. [7] While agriculture usually refers to human activities, certain species of ant, [8] [9] termite and beetle have been cultivating crops for up to 60 million years. [10]
Matters are complicated by the fact that the words nature and natural have more than one meaning. On the one hand there is the main dictionary meaning for nature: "The phenomena of the physical world collectively, including plants, animals, the landscape, and other features and products of the earth, as opposed to humans or human creations."
The English word fête, pronounced / ˈ f eɪ t / FAYT or / ˈ f ɛ t / FET, is borrowed from the Mediaeval Latin festus via the French fête, meaning "holiday" or "party". [4] The 12th-century Middle English root fest-is shared with feast, festive, festal and festival, festoon, the Spanish fiesta, Portuguese festa, etc. and the proper name Festus.
Here are the details of some of the larger events. Pittsburgh. The Pittsburgh RV Show, billed as the longest running indoor RV show in the nation, is Jan. 6-14 in the David L. Lawrence Convention ...
Dairy cattle grazing in Germany. In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to free range (roam around) and consume wild vegetations in order to convert the otherwise indigestible (by human gut) cellulose within grass and other forages into meat, milk, wool and other animal products, often on land that is unsuitable for arable farming.
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Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.