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The term caldera comes from Spanish caldera, and Latin caldaria, meaning "cooking pot". [6] In some texts the English term cauldron is also used, [7] though in more recent work the term cauldron refers to a caldera that has been deeply eroded to expose the beds under the caldera floor. [6]
The massive, 1900-year-old, 12 kilometres (7.5 mi) × 8 kilometres (5.0 mi) caldera is the site of two active volcanic cones, Benbow and Marum (also spelled Maroum). [1] Mount Benbow was named after English Admiral John Benbow (1653–1702) by Captain Cook. Several times a century, Ambrym volcano has destructive eruptions.
The first English-language paper on the subject was published in 1947 by William Henry Mathews, describing the Tuya Butte field in northwest British Columbia, Canada. The eruptive process that builds these structures, originally inferred in the paper, [ 57 ] begins with volcanic growth below the glacier.
Víti geothermal lake at Askja Askja and Víti (in the foreground). Askja (ⓘ) is an active volcano situated in a remote part of the central highlands of Iceland.The name Askja refers to a complex of nested calderas within the surrounding Dyngjufjöll [ˈtiɲcʏˌfjœtl̥] mountains, which rise to 1,514 m (4,967 ft), askja meaning box or caldera in Icelandic.
Kaldereta or caldereta [1] [2] is a goat meat [3] stew from the Philippines.Variations of the dish use beef, [4] chicken, [5] or pork. Commonly, the goat meat is stewed with vegetables and liver paste.
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Krafla (Icelandic pronunciation: ⓘ) is a volcanic caldera of about 10 km (6.2 mi) in diameter with a 90 km (56 mi) long fissure zone. It is located in the north of Iceland in the Mývatn region and is situated on the Iceland hotspot atop the Mid-Atlantic Ridge, which forms the divergent boundary between the North American Plate and the Eurasian Plate. [1]