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In the United States, San Marzano tomatoes are the genetic base for another popular paste tomato, the Roma tomato. The Roma is a cross between a San Marzano and two other varieties (one of which was also a San Marzano hybrid), [4] and was introduced by the USDA's Agricultural Research Service in 1955. [9]
Seeds given to Bill McDorman when in Irkutsk, Siberia in 1989, by a gentleman named Sasha. Selected by Organic Garden Magazine as one of the 10 best early producing tomatoes in the world. [121] Scorpio (Skorpion) Red 70–80 days hybrid, true to Type 6–8 cm diameter, 400-800g Round, oblate, beefsteak Indeterminate Regular Sandwiches Salads ...
A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. It is generally oval or cylindrical in shape, with significantly fewer locules (seed compartments, usually only two) than standard round tomatoes and a generally higher solid content, making them more suitable for processing into paste.
The San Marzano is a well-known plum tomato highly prized for making pizza. In 1548, when the house steward of Cosimo de' Medici, the grand duke of Tuscany, wrote to the Medici private secretary informing him that the basket of tomatoes sent from the grand duke's Florentine estate at Torre del Gallo "had arrived safely". [18]
They have few seeds and are a good canning and sauce tomato. While Roma is an open-pollinated variety, in general it is not considered an heirloom tomato . Maturing in under three months, the plant itself grows to 1 metre (39 inches) in height and the single fruit weighs about 60 grams (2.1 ounces). [ 4 ]
The tomatoes are traditionally either San Marzano tomatoes or pomodorini del Piennolo del Vesuvio, which grow on the volcanic plains to the south of Mount Vesuvius, and the cheese is traditionally mozzarella di bufala campana or fior di latte di Agerola.
Sclafani Foods is an importer of Italian specialty foods which includes flagship products such as extra virgin olive oil, pasta, San Marzano tomatoes, and vinegar. Based out of Norwalk, Connecticut , the Gus Sclafani Corporation distributes their products across the United States , primarily in the Northeast .
Cherokee Green arose in Craig's garden in 1997 from a planting of Cherokee Chocolate. It is one of several tomatoes whose flesh stays green when it ripens; the skin color is yellow, which provides a guide to indicate when the tomato is ripe and ready for harvest. [6] The Cherokee Purple tomato is most commonly available in the summer and fall. [7]
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