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  2. Camel loin - Wikipedia

    en.wikipedia.org/wiki/Camel_loin

    Camel loin is a cut of meat [1] from a camel, created from the tissue along the dorsal side of the rib cage. The brisket, ribs and loin are among the preferred parts. [ 2 ] The method of cooking varies from country to country; the Saudis prefer to cook the kabsa by using pressure cooking .

  3. Category:Camel products - Wikipedia

    en.wikipedia.org/wiki/Category:Camel_products

    Camel meat; Camel milk; P. Polo cloth; Puttoo; S. Sawani (company) W. Whole stuffed camel This page was last edited on 27 November 2014, at 01:57 (UTC). Text is ...

  4. Dromedary - Wikipedia

    en.wikipedia.org/wiki/Dromedary

    Camel meat is often eaten by African camel herders, who use it only during severe food scarcity or for rituals. [17] Camel meat is processed into food items such as burgers, patties, sausages and shawarma. [140] Dromedaries can be slaughtered between four and ten years of age.

  5. Camel - Wikipedia

    en.wikipedia.org/wiki/Camel

    A Somali camel meat and rice dish Camel meat pulao, from Pakistan. Camels provide food in the form of meat and milk. [132] Approximately 3.3 million camels and camelids are slaughtered each year for meat worldwide. [133] A camel carcass can provide a substantial amount of meat.

  6. Camel milk - Wikipedia

    en.wikipedia.org/wiki/Camel_milk

    Fresh camel milk. Camel milk is milk from female camels.It has supported nomad and pastoral cultures since the domestication of camels millennia ago. Herders may for periods survive solely on the milk when taking the camels on long distances to graze in desert and arid environments, especially in parts of the Middle East, North Africa and the Horn of Africa.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. List of countries by meat production - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_meat...

    The following article lists the world's largest producers of meat. Global meat production has increased rapidly over the past 50 years. According to Our World in Data, meat production has more than quintupled since 1961, reaching around 361 million tonnes in 2022. [1] The most popular meat globally is poultry, followed by pork, beef and mutton.

  9. Camel meat - Wikipedia

    en.wikipedia.org/?title=Camel_meat&redirect=no

    From Wikipedia, the free encyclopedia. Redirect page

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