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Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental-style cooking. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms.
Savoy is a restaurant in Helsinki, Finland, located on the Eteläesplanadi street. The restaurant opened on 3 June 1937. [1] It is located in a space designed by Finnish architects Aino and Alvar Aalto, [2] [3] and furnished by the company Artek, which they had founded two years earlier. [2] [4] It was renovated in 2019.
This article contains a list of Michelin-starred restaurants in Finland As of the 2024 guide, there are 9 restaurants in Finland with a Michelin-star rating, [ 1 ] a rating system used by the Michelin Guide to grade restaurants based on their quality.
Kappeli (Finnish for "chapel"), also known as Esplanadikappeli, is a restaurant in central Helsinki, Finland at the eastern end of the Esplanadi park, opened in 1867. The restaurant was known as a local favourite among poets, writers and artists during the late 19th and early 20th centuries. In August 2020 the building changed ownership from ...
Country. Canada. The Hoito Restaurant (often referred to as “The Hoito” by locals) is a Finnish-Canadian restaurant in Thunder Bay, Ontario, Canada established in 1918 and housed in the bottom floor of the historic Finnish Labour Temple. The Hoito operated continuously on 314 Bay Street, in the historic Bay & Algoma neighbourhood, for more ...
Kaivohuone (also abbreviated as Kaivo) is a restaurant in Helsinki, Finland. It is located in the middle of Kaivopuisto Park on the Iso Puistotie street, about one and a half kilometers south of the Market Square. The restaurant features a large outdoor terrace, [ 1] and in the summer, popular nightclubs performing by top artists are organized ...
The Hotel and Restaurant Museum. The Hotel and Restaurant Museum ( Finnish: Hotelli- ja ravintolamuseo) specializes in the history of Finnish hotels, restaurants, cafés, tourism and culinary culture. The museum is located in Kaapelitehdas, Helsinki, Finland. The museum was first opened in 1971 but has operated in its present premises since 1993.
Restaurant Sea Horse from the outside. Sea Horse's famous steaks of Baltic herring. Sea Horse is a restaurant in Ullanlinna, Helsinki, Finland, founded in 1934. Since its founding, it has paid attention to the traditional Finnish restaurant culture with both its interior and its menu. It is colloquially called Sikala (The Pigsty).