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4-Chloroaniline is used in the industrial production of pesticides, drugs, and dyestuffs. It is a precursor to the widely used antimicrobial and bacteriocide chlorhexidine and is used in the manufacture of pesticides, including pyraclostrobin, anilofos, monolinuron, and chlorphthalim.
Copper naphthenate is also used as the antimicrobial active ingredient and drying agent in FDA-approved hoof thrush treatments for horses. As an inert ingredient, copper naphthenate is used mainly in insecticide and nematicide formulations when applied to soil and/or growing crops (prior to formation of edible parts) Metal naphthenates have ...
Chlorhexidine [1] is a disinfectant and antiseptic with the molecular formula C 22 H 30 Cl 2 N 10, which is used for skin disinfection before surgery and to disinfect surgical instruments. [2] It is also used for cleaning wounds , preventing dental plaque , treating yeast infections of the mouth , and to keep urinary catheters from blocking. [ 3 ]
Amitraz (development code BTS27419) is a non-systemic acaricide and insecticide [1] and has also been described as a scabicide. It was first synthesized by the Boots Co. in England in 1969. [2] Amitraz has been found to have an insect repellent effect, works as an insecticide and also as a pesticide synergist. [3]
This is a list of insecticides.These are chemical compounds which have been registered as insecticides.The names on the list are the ISO common name for the active ingredient which is formulated into the branded product sold to end-users. [1]
Heptachlor is an organochlorine compound that was used as an insecticide. Usually sold as a white or tan powder, heptachlor is one of the cyclodiene insecticides. In 1962, Rachel Carson's Silent Spring questioned the safety of heptachlor and other chlorinated insecticides. Due to its highly stable structure, heptachlor can persist in the ...
The Pesticide Data Program, [23] a program started by the United States Department of Agriculture is the largest tester of pesticide residues on food sold in the United States. It began in 1991 and tests food for the presence of various pesticides and if they exceed EPA tolerance levels for samples collected close to the point of consumption.
This requirement applies to all conventional pesticides and is meant to provide end-users with guidance on managing pesticide resistance. [80] An example of a fully executed label compliant with the USEPA resistance management labeling guidance can be seen on the specimen label for the herbicide, cloransulam-methyl, updated in 2022.