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  2. Tomato purée - Wikipedia

    en.wikipedia.org/wiki/Tomato_purée

    Tomato purée is a thick liquid made by cooking and straining tomatoes. [1] The main difference between tomato paste , tomato purée, and tomato sauce is consistency ; tomato puree has a thicker consistency and a deeper flavour than sauce.

  3. Fishcake - Wikipedia

    en.wikipedia.org/wiki/Fishcake

    Fish paste mixtures are often put in food processors or traditionally thrown against the side of mixing bowls to achieve the bouncier texture of fish cakes. [24] They are then shaped by hand or in molds into various shapes and sizes and stored in the refrigerator or freezer till use.

  4. To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.

  5. How to Cook That - Wikipedia

    en.wikipedia.org/wiki/How_To_Cook_That

    In addition to the website and YouTube channel, Reardon released a mobile app called Surprise Cakes in the Apple Store and on Google Play. It is considered the world's first augmented reality app for cakes and was inspired by a gaming app. [11] The app allows users to make a cake come to life with 3D moving dragons, unicorns, rainbows and ...

  6. Tomato paste - Wikipedia

    en.wikipedia.org/wiki/Tomato_paste

    Tomato paste. Tomato paste is a thick paste made from tomatoes, which are cooked for several hours to reduce water content, straining out seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. [1] It is used to impart an intense tomato flavour to a variety of dishes, such as pasta, soups and braised meat.

  7. Romesco - Wikipedia

    en.wikipedia.org/wiki/Romesco

    Clark described romesco as "a rich and piquant purée made from sweet dried Spanish peppers along with tomato, garlic, almonds, vinegar, and oil, pounded with breadcrumbs as a binder." Some variations were thick, others were thin, and one substituted crushed almond biscotti for the almonds and bread crumbs and incorporated hard-boiled eggs.

  8. How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning

  9. Bobby Flay’s 3 Tips for Perfect Scrambled Eggs Are Life-Changing

    www.aol.com/bobby-flay-3-tips-perfect-223816874.html

    Flay: Ethan Miller/Getty Images. Recipe: Ted + Chelsea Cavanaugh. ... Flay uses romesco sauce, goat cheese and chives. Related: Our 22 Most Popular High-Protein Breakfast Recipes.

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