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  2. Salvia officinalis - Wikipedia

    en.wikipedia.org/wiki/Salvia_officinalis

    Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.

  3. Salvia divinorum - Wikipedia

    en.wikipedia.org/wiki/Salvia_divinorum

    Salvia divinorum (Latin: sage of the diviners; also called ska maría pastora, seer's sage, yerba de la pastora, magic mint or simply salvia) is a species of plant in the sage genus Salvia, known for its transient psychoactive properties when its leaves, or extracts made from the leaves, are administered by smoking, chewing, or drinking (as a ...

  4. Salvia fruticosa - Wikipedia

    en.wikipedia.org/wiki/Salvia_fruticosa

    Salvia fruticosa, [1] or Greek sage, is a perennial herb or sub-shrub [2] native to the eastern Mediterranean, including Southern Italy, the Canary Islands and North Africa. It is especially abundant in Palestine, Israel [ 3 ] and Lebanon.

  5. Salvia yangii - Wikipedia

    en.wikipedia.org/wiki/Salvia_yangii

    Salvia yangii, previously known as Perovskia atriplicifolia (/ p ə ˈ r ɒ v s k i ə æ t r ɪ p l ɪ s ɪ ˈ f oʊ l i ə /), and commonly called Russian sage, [2] is a flowering herbaceous perennial plant and subshrub. Although not previously a member of Salvia, the genus widely known as sage, since 2017 it has been included within them.

  6. 9 of the best celebrity-chef stuffing recipes to try this ...

    www.aol.com/news/9-best-celebrity-chef-stuffing...

    The recipe calls for all the typical ingredients, including onions, celery, sage, ... Ina Garten's recipe for sausage-and-herb stuffing also includes apples and dried cranberries for added flavor.

  7. Herb - Wikipedia

    en.wikipedia.org/wiki/Herb

    Herbs generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits. Herbs have a variety of uses including culinary, medicinal, aromatic and in some cases, spiritual.

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