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19. Pappas Bros. Steakhouse. Photo: Pappas Bros. Steakhouse / Facebook ... The Houston location, on Westheimer, is particularly known for its swanky decor, extensive wine list, and cocktail ...
Pappas Restaurants, Inc. (or simply Pappas Restaurants) is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston , Texas. [ 1 ] Its brands include Pappas Bros. Steakhouse, Pappas Seafood, Pappas Bar-B-Q, Pappas Burger, Pappadeaux Seafood Kitchen, Pappasito's, and Yia Yia Mary's.
Pappas Bros. Steakhouse. Houston . What to order: Lobster Deviled ... Pappas has a wine cellar holding over 35,000 bottles and sources their corn-fed USDA prime beef from a single packer in the ...
Yia Yia Mary's was owned by Pappas Restaurants and served Greek cuisine at restaurants in Uptown Houston and William P. Hobby Airport.The Uptown restaurant's interior had a "soaring wood-beamed ceiling and stately stone walls", according to the Houston Press, and featured a wood-burning grill and "omnipresent" televisions. [2]
Steakhouse Australia, worldwide 75 Hooters: Bar, cookout grill United States, worldwide 430 Its mascot is an owl. HopCat: Bar United States 17 Hoss's Steak and Sea House: Steakhouse, seafood United States (Pennsylvania and West Virginia) 36 American ambiance Houlihan's: Bar & grill United States 84 Houston's Restaurant: American United States ...
The addition of the Pappas management team saw several Luby's restaurants begin to transition from traditional cafeteria-style establishments to hybrid cafeteria/fine dining. [7] Luby's celebrated its 60th anniversary in December 2006 with publishing Luby’s Recipes & Memories: A Collection of our Favorite Dishes and Heartwarming Stories. [8]
The new and improved Sunny’s Steakhouse, the outdoor pandemic pop-up from Will Thompson and Chef Carey Hynes, is opening in October at its new location at 7357 NW Miami Ct., Miami, just north of ...
One Fifth was a restaurant in Houston, in the U.S. state of Texas.Operated by chef and restaurateur Chris Shepherd, the restaurant concept has rotating menus and titles and seeks to complete "five restaurants in five years".