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  2. Bartenders Reveal Their Favorite Brines to Use in a Dirty Martini

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    Ancient Olive Trees Dirty Martini Juice is crafted from California olives and is aged in barrels. Filthy , Jack Rudy , and Barsmith also produce brines specifically for cocktails.

  3. 6 Ingenious Ways to Use Leftover Olive Brine Beyond Dirty ...

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    News. Science & Tech

  4. How to Make Kris Jenner's Dirty Martini Recipe: Watch Kylie ...

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    The quick clip, however, left out the part that makes the martini a dirty recipe — olive brine. ... 1/2 ounce olive brine. Just as the Keeping Up With the Kardashians stars do, the alcohol brand ...

  5. Martini (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Martini_(cocktail)

    An extra dirty martini typically contains twice the amount of olive brine or juice. [ 25 ] A direct martini or naked martini is a regular martini, but prepared by storing the gin in a freezer and then pouring the gin directly into the serving glass with the vermouth instead of stirring it with ice first.

  6. List of IBA official cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_IBA_official_cocktails

    Made with gin and white vermouth, and garnished with an olive or a lemon twist. Gin fizz Made with gin, lemon juice, and sugar, which are shaken with ice, poured into a tumbler and topped with carbonated water. [11] Hanky panky Made with gin, sweet vermouth, and Fernet-Branca. John Collins Made from Gin, lemon juice, simple syrup, and ...

  7. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    Dirty Shirley (vodka, grenadine, and ginger ale) Ginger apple cooler (apple whiskey, maple syrup, lemon juice, ginger beer) Ginger fizz (gin, alcoholic ginger beer, muddled limes and cilantro)

  8. 3 Dirty Martini Recipes, Plus Other Martini Variations You ...

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    All aboard the martini train! For premium support please call: 800-290-4726 more ways to reach us

  9. Picholine - Wikipedia

    en.wikipedia.org/wiki/Picholine

    The Picholine is a French cultivar of olives. It is the most widely available cultivar in France. [1] Though originally from Gard in southern France, it is today grown all over the world. The Picholine is best known as a cocktail olive, though it is also used to make olive oil. It is the most common variety of olive used for oil from Morocco. [2]