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beans beginning to fill out 1 Main pod development period 2. 76: 60% of pods have reached typical length 1: 77: 70% of pods have reached typical length, pods still break cleanly 1: 78: 80% of pods have reached typical length 1: 79: Pods: individual beans easily visible 1: 8: Ripening of fruit and seed: 81: 10% of pods ripe (beans hard)1. Seeds ...
Comments from Today’s Crossword Constructor Wendy: Thanks to Sally, as always, for taking the time to solve, examine and write about the puzzle. Amanda was wonderful to work with, as always.
Pair of scale leaves visible (may be eaten or lost) 11: First leaf unfolded 12: 2 leaves unfolded 13: 3 leaves unfolded 1 . Stages continuous till ... 19: 9 or more leaves unfolded 2: Formation of side shoots 20: No side shoots 21: Beginning of side shoot development: first side shoot detectable 22: 2 side shoots detectable 23: 3 side shoots ...
In today's puzzle, there are seven theme words to find (including the spangram). Hint: The first one can be found in the top-half of the board. Here are the first two letters for each word:
The BBCH-scale uses a decimal code system, which is divided into principal and secondary growth stages, and is based on the cereal code system (Zadoks scale) developed by Jan Zadoks. [2] The abbreviation BBCH derives from the names of the originally participating stakeholders: "Biologische Bundesanstalt, Bundessortenamt und CHemische Industrie".
USA TODAY’s Daily Crossword Puzzles Sudoku & Crossword Puzzle Answers This article originally appeared on USA TODAY: Crossword Blog & Answers for October 1, 2024 by Sally Hoelscher
The Feekes scale is a system to identify the growth and development of cereal crops introduced by the Dutch agronomists Willem Feekes (1907-1979) in 1941. [1] [2] This scale is more widely used in the United States [3] than other similar and more descriptive [4] [5] scales such as the Zadoks scale or the BBCH scale.
In the recommendation, the committee suggests that people ramp up their bean consumption to at least 2.5 cups of beans and lentils a week. (The current guidance is 1.5 cups a week.)