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The nutritional differences between fresh, canned or frozen peas will be minimal, the experts say. So the answer depends on your personal preferences and how you like to use peas in recipes.
Pears are consumed fresh, canned, as juice, and dried. The juice can also be used in jellies and jams, usually in combination with other fruits, including berries. Fermented pear juice is called perry or pear cider and is made in a way that is similar to how cider is made from apples.
Pears can be divided into two simple categories: European and Asian. The former is what we typically think of: a smooth-skinned fruit with gentle bumps and curves in that typical bottom-heavy shape.
Unlike other pears on this list, Asian pears are better for eating raw or sliced up in salads rather than baking. pjohnson1 - Getty Images. Seckel Pears. These adorable mini pears are round and ...
However, despite the difficulties that they pose, the demand for fresh figs has recently greatly increased. From 2002 to 2006, the demand for fresh figs increased four-fold. [2] Besides dried or fresh, figs are also sometimes canned and used in pastries and, although it is not commonly known, they can even be fermented and distilled into ...
The Williams' bon chrétien pear, commonly called the Williams pear, or the Bartlett pear in the United States and Canada, is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European pear. The fruit has a bell shape, considered the traditional pear shape in the west, and its green skin turns yellow upon ...
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