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The Amish Paste tomato is said to have originated in the 1870s in Medford, Wisconsin, with the oldest Amish community in the state. [1] It rose to fame once acquired by Tom Hauch, of the Heirloom Seeds organization, from the Amish of Lancaster County, Pennsylvania. It was first distributed nationally in the 1987 edition of Seed Savers Magazine ...
The Big Rainbow heirloom tomato is one of dozens [1] of large [2] fruited yellow tomatoes with red swirls. [3] They have a mild, sweet flavor. The Hillbilly tomato is another similar-coloured tomato. [4] Big Rainbow tomatoes can be cultivated in the last month of summer. [5]
A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. It is generally oval or cylindrical in shape, with significantly fewer locules (seed compartments, usually only two) than standard round tomatoes and a generally higher solid content, making them more suitable for processing into paste.
These seeds should be mixed at the end of the growing season. [4] There are two main ways to save heirloom tomato seeds. The first method is to let the tomato ripen completely, even to the point of beginning to rot, and then remove the seeds with a spoon and spread them on a piece of cloth or paper to dry.
Orange A variety of Orange baby plum tomato [30] [31] Cherry Nebula: Red Alternative names: England: Sweet Rosso – Belgium: BelRosso [32] [33] [34] Chocolate Pear Burgundy/Green 65–80 Open-Pollinated Hybrid 1 oz Pear Indeterminate Regular Leaf Canning Saucing Salad Developed by Terrior Seeds. Rich, balanced flavor. [35] [36] Dad's Sunset ...
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