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  2. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, such as India, China, the Middle East, and several European countries. [4] This diverse culinary culture stems from Malaysia's diverse culture and colonial past. [5] The cuisine was developed as a melange between local and foreign.

  3. List of Malaysian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Malaysian_dishes

    A popular Malaysian dish usually served during special occasions. Nasi Lemak: Nationwide Rice dish A fragrant rice dish cooked in coconut milk and "pandan" leaf commonly found in Malaysia, where it is considered the national dish of Malaysia. [1] Nasi minyak: Terengganu: Rice dish A popular east coast Malaysian dish usually served during ...

  4. Nasi kerabu - Wikipedia

    en.wikipedia.org/wiki/Nasi_kerabu

    Fast-food portion of nasi kerabu in paper. All components of Nasi kerabu are laid out on one flat plate. A pile of rice is usually the central part of the "composition", but may also be located on the edge of the plate. Lettuce and other additives are laid out to the next rice, or in whole or in part - on top of it.

  5. What does a low-carb diet look like? A dietitian shares 4 ...

    www.aol.com/news/does-low-carb-diet-look...

    The easiest way to do that is to use the Healthy Plate method: half non-starchy vegetables, one quarter lean protein, and one quarter starches like rice, beans, pasta, potatoes, or breads.

  6. Nasi lemak - Wikipedia

    en.wikipedia.org/wiki/Nasi_lemak

    Nasi lemak is widely eaten in Malaysia and Singapore. More commonly consumed as breakfast in both countries, it is sold in hawker food centres and roadside stalls in Malaysia and Singapore. [8] In Malaysia, nasi lemak can also be found in night markets pasar malam along with a variety of dishes.

  7. Subramaniam Sathasivam - Wikipedia

    en.wikipedia.org/wiki/Subramaniam_Sathasivam

    Subramaniam promoted healthy eating habits to reduce the risk of nutrition-related non-communicable diseases. He introduced the Malaysian Healthy Plate with a "Semi-Quarter" concept: quarter plate carbohydrates, quarter plate protein, and half plate fruits and vegetables. This initiative aimed to address obesity and related health issues.

  8. Rojak - Wikipedia

    en.wikipedia.org/wiki/Rojak

    Rujak (Indonesian spelling) or rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. [2] [3] The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing. [4]

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!