enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray , or pan-formed by cooking it in a loaf pan . [ 1 ]

  3. Dutch loaf - Wikipedia

    en.wikipedia.org/wiki/Dutch_Loaf

    Dutch loaf (also called old-fashioned loaf, spiced luncheon loaf, and spiced lunch meat) is a luncheon meat made from coarse-ground lean pork and beef mixed or coated with spices, formed into a loaf shape and then smoked over a hardwood fire. It is a popular sandwich filler in America.

  4. Smoked meatloaf and deep-fried marshmallows: 4 must-try new ...

    www.aol.com/smoked-meatloaf-deep-fried...

    International Catering plans to serve the "Smoke Show," made with smoked meatloaf, pepper jack cheese, mayo, sweet and spicy fried pickles, brioche bun at the 2024 Kentucky State Fair.

  5. Kentucky State Fair food guide: Where to find pineapple whip ...

    www.aol.com/kentucky-state-fair-food-guide...

    International Catering: New this year: Smoke Show (smoked meatloaf, pepper jack cheese, mayo, sweet and spicy fried pickles, and a brioche bun), and Deep-fried marshmallows, made with chocolate ...

  6. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor, improves the ...

  7. Smoked Meat Loaf - AOL

    www.aol.com/lifestyle/smoked-meat-loaf-185804727...

    Nutrition Facts 1 piece: 318 calories, 15g fat (6g saturated fat), 117mg cholesterol, 937mg sodium, 21g carbohydrate (13g sugars, 1g fiber), 23g protein.

  8. Montreal-style smoked meat - Wikipedia

    en.wikipedia.org/wiki/Montreal-style_smoked_meat

    Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.

  9. Courteney Cox’s Simple-Yet-Fancy Meatloaf Is Proof That ...

    www.aol.com/lifestyle/courteney-cox-simple-yet...

    Take, for example, actress Courteney Cox’s spin on old-school meatloaf. 18 Courteney Cox Recipes to Make at Home (Because They’re All Easy and Delicious) View this post on Instagram A post ...