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The traditional method for producing sparkling wine is the process used in the Champagne region of France to produce Champagne. It is also the method used in various French regions to produce sparkling wines (not called "Champagne"), in Spain to produce cava , in Portugal to produce Espumante and in Italy to produce Franciacorta .
A bottle of Ferghettina Franciacorta. Franciacorta (Italian pronunciation: [frantʃaˈkorta] ⓘ) is a sparkling wine from the Italian province of Brescia with DOCG status. It is produced using the traditional method from grapes grown within the boundaries of the territory of Franciacorta, on the hills located between the southern shore of Lake Iseo and the city of Brescia.
The Franciacorta sparklers are often a little sweeter than Champagne with the brut style having up to 20 grams per litre of sugar, while brut Champagne can have no more than 15 grams. [ 1 ] While sparkling wine production accounts for more than half of the Franciacorta area's production, many producers have begun focusing on make red Bordeaux ...
Not all sparkling wines are Champagne, but all Champagne is sparkling wine, according to Michael Bottigliero, Detroit-based founder and chief sommelier at Bottles Nation. 8 Expert-Approved Tips to ...
Franciacorta (as Spumante, Spumante rosé and Spumante cremant), produced in the province of Brescia; Oltrepo Pavese Metodo Classico (as Rosé, Cremant, Pinot Noir, Pinot Noir Rosé), produced in the province of Pavia; Moscato di Scanzo or "Scanzo", produced in the province of Bergamo
The first thing to note is that not all bubbly wine is Champagne. "Champagne is a sparkling wine that comes from the Champagne region in France. It's made using a specific method called méthode ...
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