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Hokkien mee can refer to four distinct dishes, with each being ubiquitous in specific localities in Singapore, Malaysia and Indonesia. The dishes are all indigenous to the region and not known in Fujian itself, although they are all thought to have descended from lor mee (卤面), a staple of Fujianese cooking.
Singapore rice vermicelli dish with whole mud crab served in a claypot and spiced milky broth. [1] Fish soup bee hoon: Noodle dish Singaporean soup-based seafood dish, served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. Hokkien mee: Noodle dish A stir-fried dish of egg noodles and rice noodles in a fragrant ...
Three noodle dishes stand out in Singapore cuisine. "Fried Hokkien mee" comprises fried egg noodles and rice noodles with prawns, sliced pork, fishcake and squid. It is stir-fried with a broth usually made from prawns. "Nyonya laksa" is composed of rice noodles served in a coconut prawn broth.
Mee pok is commonly served tossed in a sauce (often referred to as "dry", or tah in Hokkien (Pe̍h-ōe-jī: ta)), though sometimes served in a soup (where it is referred to as "soup", or terng). Meat and vegetables are added on top. Mee pok can be categorised into two variants, fish ball mee pok (yu wan mee pok), and mushroom minced meat mee ...
The New Paper writer Abdul Shukor claimed that Tan was "one of Singapore's best known and most successful hawkers." [1] Local food critic Margaret Chan described Tan's Hokkien mee as having "a no-holds-barred punch", but without "the ensuing feeling of surfeit" associated with other versions of the dish that involve generous portions of lard. [5]
Lor mee (Hokkien Chinese: 滷麵; Pe̍h-ōe-jī: ló͘-mī, Mandarin simplified Chinese: 卤面; traditional Chinese: 滷麵; pinyin: lǔmiàn; literally: "thick soya sauce gravy noodles") is a Chinese Hokkien noodle dish from Zhangzhou served in a thick starchy gravy.
Mee soto sold in Bukit Batok, Singapore, which is Indonesian-derived chicken soto served with noodles. In Singapore and Johor, Malaysia, the most popular variant is mee soto ayam (chicken noodle soto). Mee soto is a spicy noodle soup dish that combines the Indonesian chicken broth known as soto ayam with thick yellow Hokkien noodles. [8]
Facebook Singapore Hokkien Language and Culture Society: Discussion forum on all aspects of Hokkien Chinese, with a primary focus on the Singaporean Hokkien dialect and its variations from other forms of Hokkien. Facebook Singapore Hokkien Meetup: Group that organizes regular meetups for language practice. It also organizes free language ...