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  2. Gruel - Wikipedia

    en.wikipedia.org/wiki/Gruel

    The Oxford English Dictionary gives an etymology of Middle English gruel from the same word in Old French, both of them deriving from a source in Late Latin: grutellum, a diminutive, as the form of the word demonstrates, possibly from an Old Frankish *grūt, surmised on the basis of a modern cognate grout.

  3. Wheatpaste - Wikipedia

    en.wikipedia.org/wiki/Wheatpaste

    A critical difference among wheat pastes is the division between those made from flour and those made from starch. Vegetable flours contain both gluten and starch. Over time the gluten in a flour paste cross-links, making it very difficult to release the adhesive. Using only starch, a fine quality, fully reversible paste can be produced.

  4. Grain quality - Wikipedia

    en.wikipedia.org/wiki/Grain_quality

    In agriculture, grain quality depends on the use of the grain.In ethanol production, the chemical composition of grain such as starch content is important, in food and feed manufacturing, properties such as protein, oil and sugar are significant, in the milling industry, soundness is the most important factor to consider when it comes to the quality of grain.

  5. Grain - Wikipedia

    en.wikipedia.org/wiki/Grain

    (bottom) millet, wheat, rye, triticale. A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize. Edible grains from other plant families, such as buckwheat and quinoa, are pseudocereals.

  6. Earthen plaster - Wikipedia

    en.wikipedia.org/wiki/Earthen_plaster

    Cooked flour paste is a cheap natural glue that is easy to make from common ingredients. The water and flour slurry is cooked until the gluten binds the elements of the mixture, creating a durable glue. In plaster, the flour paste serves as a binding agent and a hardener.

  7. Agriculture classification of crops - Wikipedia

    en.wikipedia.org/wiki/Agriculture_classification...

    The grasses and legumes which are grown in arable land and left for animals to graze-on. The straw of paddy and cholam and dry plants of pulse crops and groundnut form important forages. The foliage of a number of trees and shrubs which are edible to animals form another source of forage especially in dry areas and during the periods of scarcity.

  8. Poaceae - Wikipedia

    en.wikipedia.org/wiki/Poaceae

    A membranous appendage or fringe of hairs called the ligule lies at the junction between sheath and blade, preventing water or insects from penetrating into the sheath. [ 8 ] : 11 Inflorecence scheme and floral diagram. 1 – glume, 2 – lemma, 3 – awn, 4 – palea, 5 – lodicules, 6 – stamens, 7 – ovary, 8 – styles.

  9. Mustard seed - Wikipedia

    en.wikipedia.org/wiki/Mustard_seed

    The mustard seed is frequently referenced in world literature, including in religious texts, as a metaphor for something small or insignificant. In the Bible, Jesus tells the Parable of the Mustard Seed referring to faith and the Kingdom of God. There, Jesus says, “The kingdom of heaven is like to a grain of mustard seed, which is the ...

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