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2. Cherikee Red - Wikipedia

   en.wikipedia.org/wiki/Cherikee_Red

   Cherikee Red is a brand of cherry-flavored soft drink.Its name is a play on the name of the Cherokee Indian Tribe.. The Cherikee Red brand debuted in 1969 as a product of Cotton Club Bottling and Canning Company in Cleveland, Ohio.

3. Canned water - Wikipedia

   en.wikipedia.org/wiki/Canned_water

   Canned water is drinking water, including spring water, artesian spring water, purified water, carbonated water and mineral water, packaged in beverage cans made of aluminium or tin-plated steel. [1] Individual serving aluminium cans and bottles are less common alternatives to bottled water. Canned water is often used where storage or ...

4. Niagara Bottling - Wikipedia

   en.wikipedia.org/wiki/Niagara_Bottling

   Kirkland Signature Drinking Water 1.5L. Niagara Bottling, LLC is an American manufacturer of bottled water and soft drinks based in Diamond Bar, California.They produce private label bottled water for a number of companies across North America.

5. Shasta (drink) - Wikipedia

   en.wikipedia.org/wiki/Shasta_(drink)

   It produced bottled mineral water from Shasta Springs in Northern California. The water was poured into glass-lined railroad cars and shipped off for local bottling. In 1931, Shasta produced its first soft drink, a ginger ale. Until the 1950s, the company's products were mainly mixers for alcoholic drinks: mineral water, club soda, and ginger ale.

6. Zarex (drink) - Wikipedia

   en.wikipedia.org/wiki/Zarex_(drink)

   ZaRex is a type of sweet fruit syrup that can either be mixed with water or soda water, poured over shaved ice, used in cupcakes, or poured into alcoholic beverages. ZaRex was produced from the early 1900s and was especially popular in New England. Its popularity began waning in the 1980s, and production stopped in 2008.

7. Canning - Wikipedia

   en.wikipedia.org/wiki/Canning

   Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer. [2]

8. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

9. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...