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Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
The newly developed 2000 line, for use on the then-new 1980s technology of ceramic- and glass-top stoves, featured heavy aluminum bottoms for good heat transfer. Both the ONXY line and the Micro-Fryer line were released after the sale, but were discontinued almost immediately as they were perceived as being in direct competition with existing ...
The diagnostic shape for the style is a flat-bottomed pot with straight sides sloping outwards and grooved decoration around the top. Beyond this the pottery comes in many varieties, some with complex geometric decorations others with applique bands added.
At least a half-dozen companies have done it, most recently Berkshire Hathaway, which topped $1 trillion just before Warren Buffett’s 94th birthday. Nvidia is now at $2.6 trillion, having hit ...
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A round-bottom wok enables the traditional round spatula or ladle to pick all the food up at the bottom of the wok and toss it around easily; this is difficult with a flat bottom. With a gas hob, or traditional pit stove, the bottom of a round wok can get hotter than a flat wok and so is better for stir frying. [8]
Dum pukht cooking uses a round, heavy-bottomed pot, preferably a handi (clay pot), in which food is sealed and cooked over a slow fire. The two main aspects of this style of cooking are bhunao and dum, or 'roasting' and 'maturing' of a prepared dish. In this cuisine, herbs and spices are important.
Tumblers are flat-bottomed drinking glasses. Collins glass, for a tall mixed drink. [5] Dizzy cocktail glass, a glass with a wide, shallow bowl, comparable to a normal cocktail glass but without the stem; Faceted glass or granyonyi stakan; Highball glass, for mixed drinks [6] Iced tea glass; Juice glass, for fruit juices and vegetable juices
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