Search results
Results from the WOW.Com Content Network
Since Naples was the capital of the Kingdom of Naples, its cuisine took much from the culinary traditions of all the Campania region, reaching a balance between dishes based on rural ingredients (pasta, vegetables, cheese) and seafood dishes (fish, crustaceans, mollusks).
Naples is internationally famous for its cuisine and wine; it draws culinary influences from the numerous cultures which have inhabited it throughout its history, including the Greeks, Spanish and French. Neapolitan cuisine emerged as a distinct form in the 18th century.
The oldest Italian book on cuisine is the 13th century Liber de coquina (Cookbook) written in Naples. Dishes include "Roman-style" cabbage ( ad usum romanorum ), ad usum campanie which were "small leaves" prepared in the "Campanian manner", a bean dish from the Marca di Trevisio, a torta , compositum londardicum , dishes similar to dishes the ...
Naples, Campania: Main ingredients: Although in the strictest tradition of Neapolitan cuisine there are only two variations (pizza Margherita and pizza marinara), a great number of Neapolitan pizza varieties exist, defined by the choice of toppings. Variations: Pizza Margherita, pizza marinara
Neapolitan cuisine, a historical cuisine of Naples that date back to the Greco-Roman period to the modern days; Neapolitan ice cream, a mixture of chocolate, vanilla, and strawberry ice cream side-by-side in the same container; Neapolitan pizza, the original variety of pizza made according to strict rules
The dish derives from popular tradition and a need to make use of less noble cuts of meat, and is usually sold as street food from carts, in the cities of Campania. [1] It is also consumed in the region of Molise and in the province of Foggia , where the dish is regarded as a "party" food.
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
The cuisine from Sorrento combines the culinary traditions from both Naples and Salerno. Pizza was conceived in Naples. [ 102 ] Spaghetti is also a well-known dish from southern Italy and Campania.