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Spritzer is derived from the variant of the German language spoken in Austria, where the drink is very popular.It is used alongside the equally common form Gespritzter (mostly pronounced G'spritzter, a noun derived from the past participle of spritzen, i.e. squirt), [1] a term also found in some German regions, such as Hessen (e.g. Süssgespritzter, i.e. a "sweet spritzer" using fizzy lemonade ...
A winemaker and mother from Illinois shared a recipe with Fox News Digital for a "nice and simple" holiday spritzer. She also gave a few tips to make the drink even better.
Spritz was created during the period of the Habsburg domination in Veneto in the 1800s, under the Kingdom of Lombardy–Venetia.The soldiers, but also the various merchants, diplomats and employees of the Habsburg Empire in Veneto became quickly accustomed to drinking local wine in the taverns, but they were not familiar with the wide variety of wines from the Veneto, and the alcohol content ...
Preferred wine varieties are Riesling (Riesling schorle / Riesling spritzer), Blauer Portugieser, vin gris, Müller-Thurgau, Silvaner or other red wine. Depending on what the wine is mixed with, a wine schorle can be called "sour" when it is prepared with carbonated water , "sweet" when prepared with carbonated lemonade , or "sweet and sour ...
Wine spritzers have come a long way from the blush-toned sugar bombs advertised alongside wine coolers in the ‘90s. And as easy as they are to make yourself—a spritz is really just a combo of ...
Swap vodka for a Sprite and Prosecco for non-alcoholic sparkling wine in this festive cocktail that can easily be transformed into an age-friendly mocktail. Get the Pomegranate-Thyme Spritz recipe ...
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