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  2. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

    www.aol.com/news/52-ina-garten-best-recipes...

    Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.

  3. Ina Garten Just Shared Her Favorite Easy, Make-Ahead Dessert

    www.aol.com/ina-garten-just-shared-her-135457408...

    For sweet tooths, dinner is just the appetizer for dessert. But sometimes making a delicious dessert at home can be a bit overwhelming, from the precision to the prep time.

  4. Ina Garten used to make this easy apple cake at her Barefoot ...

    www.aol.com/news/ina-garten-used-easy-apple...

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  5. Ina Garten's Favorite Apple Recipe Is One Fans Have Been ...

    www.aol.com/ina-gartens-favorite-apple-recipe...

    Ingredients. Filling: 5 pounds McIntosh or Macoun apples. Grated zest of 1 orange. Grated zest of 1 lemon. 2 tablespoons freshly squeezed orange juice

  6. This Cake Is the First Ina Garten Recipe I Ever Made, and It ...

    www.aol.com/lifestyle/cake-first-ina-garten...

    Pour the batter into the pan and bake. Ina likes to let the pound cake cool completely before serving. Related: Get the Recipe for Ina Garten's Perfect Pound Cake. What Makes Ina's Pound Cake So ...

  7. 19 Easy 5-Ingredient Snacks Ready in Less Than 10 Minutes - AOL

    www.aol.com/19-easy-5-ingredient-snacks...

    Upgrade your rice cake snack with a schmear of almond butter and some sliced apple. This quick sandwich boasts 5 grams each of fiber and protein to help keep you satisfied. View Recipe

  8. Ina Garten Shares How to Ice a Cake without Getting ... - AOL

    www.aol.com/ina-garten-shares-ice-cake-174005339...

    In her latest video, she answered one Q every baker has wondered: How do you ice a cake without getting crumbs in the frosting? A Definitive Ranking of Ina Garten’s Cookbooks, from “Store-Bought

  9. The Secret Ingredient Ina Garten Uses in Her Pasta e Fagioli

    www.aol.com/secret-ingredient-ina-garten-uses...

    Ina puts two-thirds of the cooked beans in the soup and passes the remaining third through a food mill to create a bean puree. The puree add a rich, creamy texture to the soup without any dairy.