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Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan (/ ˈ p æ n d ə n /; Malay:). It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia. It is also featured in some South Asian cuisines (such as Tamil cuisine) and in Hainanese cuisine from China.
Often called pandanus palms, these plants are not closely related to palm trees. The genus is named after the Malay word pandan given to Pandanus amaryllifolius, the genus's most commonly known species. [10] The name is derived from Proto-Austronesian *paŋudaN (which became Proto-Malayo-Polynesian *pangdan and Proto-Oceanic *padran).
The following list includes all 578 species in this genus that are accepted by Plants of the World Online as of 1 ... Pandanus amaryllifolius Roxb. ex Lindl. Pandanus ...
Pandanaceae is a family of flowering plants native to the tropics and subtropics of the Old World, from West Africa to the Pacific.It contains 982 known species [2] in five genera, [3] of which the type genus, Pandanus, is the most important, with species like Pandanus amaryllifolius and karuka (Pandanus julianettii) being important sources of food.
Plants of the World Online accepts 71 genera. [3] The Angiosperm Phylogeny Website lists 73 genera and 1,605 species within Amaryllidaceae s.l., [66] while The Plant List (2013) listed 80 genera and 2,258 species. [79] The Asparagales fossil record is scant, [80] and the 2018 description of Ypresian age bulbils as †Paleoallium were the first ...
The kewra plant grows wild along the east coast of India. The plants many think that create the best floral bouquet are grown in Ganjam district of South Odisha. Rampe plant (Pandanus amaryllifolius Roxb) is different from Kewra plant. The fragrant leaves of Rampe plant (Pandan Patta) are used to flavor rice and curries.
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