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Raymond Blanc OBE (born 19 November 1949) is a French chef. Blanc is the chef at Le Manoir aux Quat' Saisons , a hotel-restaurant in Great Milton , Oxfordshire , England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide .
The judges were again Raymond Blanc, Sarah Willingham and David Moore. Nine couples competed for the chance to open their own restaurant, this time backed by all three judges. [5] Filming for the third series, which is based in Bristol, [6] began on 12 June. In what were apparently cost-cutting measures, the format was changed from previous series.
The BBC announced the production of The Restaurant in October 2006, with chef and restaurateur Raymond Blanc named as the star of the series. [5] Blanc invested a six-figure sum of money into the programme, and was described as being "very excited" about the series. [6] The first series began airing on 29 August 2007 and drew to a close on 17 ...
The Restaurant (British TV series), a BBC Two series, featuring Raymond Blanc The Restaurant (British series 1) (2007), the first series of the above; The Restaurant (British series 2) (2008), the second series of the above; The Restaurant (British series 3) (2009), the third series of the above
The Chef Award is one of the most coveted and previous winners include Paul Ainsworth in 2019, Claude Bosi in 2018, Tom Kerridge in 2017, Jason Atherton in 2012, Angela Hartnett in 2009, Heston Blumenthal in 2004, Gordon Ramsay in 2000, Brian Turner in 1997 and Raymond Blanc in 1990.
Raymond Blanc keeps his role in the series, and nine couples once again compete for the chance to open their own restaurant backed by Blanc. In July 2009 the winners, Russell Clement & Michele English, launched their own venture The Cheerful Soul in the Hare and Hounds in Marlow, Buckinghamshire (the site of the restaurant of the runners-up ...
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Aaron Patterson (Central) – Patterson started as sous chef of Michelin-starred Oakham restaurant Hambleton Hall at age 16 in mid-1980s and then was trained at Raymond Blanc's Belmond Le Manoir aux Quat'Saisons. He then became the head chef of Hambleton at age 23 in 1992 and its part-owner years later. [86]