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  2. Lime sulfur - Wikipedia

    en.wikipedia.org/wiki/Lime_sulfur

    Lime sulfur reacts with strong acids (including stomach acid) to produce highly toxic hydrogen sulfide (rotten egg gas) and indeed usually has a distinct "rotten egg" odor to it. Lime sulfur is not flammable but can release highly irritating sulfur dioxide gas when in a fire. Safety goggles and impervious gloves must be worn while handling lime ...

  3. Lime softening - Wikipedia

    en.wikipedia.org/wiki/Lime_softening

    Lime softening (also known as lime buttering, lime-soda treatment, or Clark's process) [1] is a type of water treatment used for water softening, which uses the addition of limewater (calcium hydroxide) to remove hardness (deposits of calcium and magnesium salts) by precipitation.

  4. Bordeaux mixture - Wikipedia

    en.wikipedia.org/wiki/Bordeaux_mixture

    One kg of CuSO 4 actually requires only 0.225 kg of chemically pure hydrated lime to precipitate all the copper. Good proprietary brands of hydrated lime are now freely available, but, as even these deteriorate on storage (by absorbing carbon dioxide from the air), a ratio of less than 2:1 is seldom used, which corresponds to a 1:0.5:100 mixture.

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    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  6. Water cremation - Wikipedia

    en.wikipedia.org/wiki/Water_cremation

    An alkaline hydrolysis disposal system at the Biosecurity Research Institute inside of Pat Roberts Hall at Kansas State University. Alkaline hydrolysis (also called biocremation, resomation, [1] [2] flameless cremation, [3] aquamation [4] or water cremation [5]) is a process for the disposal of human and pet remains using lye and heat; it is alternative to burial, cremation, or sky burial.

  7. Recipe: Tom Colicchio's Skirt Steak

    www.aol.com/news/recipe-tom-colicchios-skirt...

    Juice of 1 lime. Instructions: Allow the steak to come to room temperature. Warm a large heavy-bottomed sauté pan over medium heat. Add enough oil to coat the bottom of the pan, about 2 ...

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