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  2. Beware: Your Rhubarb Can Potentially Make You Sick - AOL

    www.aol.com/lifestyle/beware-rhubarb-potentially...

    The stalks of rhubarb that you find at the grocery store are entirely safe to eat—but the leaves are toxic. “The leaves are very high in oxalates, so you should not consume the inedible and ...

  3. How to Grow Rhubarb - AOL

    www.aol.com/grow-rhubarb-171017423.html

    To store rhubarb, place the stalks in a plastic bag with a damp paper towel, and keep them in the fridge for up to two weeks. To freeze rhubarb, cut the stems into small pieces, and freeze them in ...

  4. Rhubarb - Wikipedia

    en.wikipedia.org/wiki/Rhubarb

    Rhubarb is a vegetable and is often put to the same culinary uses as fruits. [5] The leaf stalks can be used raw while they have a crisp texture, but are most commonly cooked with sugar and used in pies, crumbles, and other desserts. They have a strong, tart taste.

  5. Health benefits of rhubarb and how to uniquely include the ...

    www.aol.com/health-benefits-rhubarb-uniquely...

    Rhubarb is a vegetable high in fiber. "[Rhubarb is] rich in fiber, so it really helps with digestion. [It] has a pretty good source of fiber per serving," Wright told Fox News Digital.

  6. Petiole (botany) - Wikipedia

    en.wikipedia.org/wiki/Petiole_(botany)

    The petiole is a stalk that attaches a leaf to the plant stem. In petiolate leaves the leaf stalk may be long (as in the leaves of celery and rhubarb), or short (for example basil). When completely absent, the blade attaches directly to the stem and is said to be sessile. Subpetiolate leaves have an extremely short petiole, and may appear sessile.

  7. Lixus concavus - Wikipedia

    en.wikipedia.org/wiki/Lixus_concavus

    Sap on rhubarb stalk caused by L. concavus. The adult rhubarb curculio overwinters in leaf litter or other similar sites and appears in mid-May. The adult makes feeding and egg punctures in the crowns, roots, and stalks; a jelly-like sap exudes from the wounds as glistening drops of gum, often with extraneous material trapped within.

  8. It's Rhubarb Season! Celebrate with This Stunning ... - AOL

    www.aol.com/rhubarb-season-celebrate-stunning...

    Store the stalks in a plastic bag with a few holes poked in it. Place the bag in a crisper drawer so that the air circulation can prevent the rhubarb from growing limp. When it comes to preparing ...

  9. Rhubarb forcer - Wikipedia

    en.wikipedia.org/wiki/Rhubarb_forcer

    Rhubarb forcers in a restaurant vegetable garden. Rhubarb forcers are bell-shaped pots with a lidded opening at the top, used to cover rhubarb to limit photosynthesis. They encourage the plant to grow early in the season and also to produce blanched stems. The pots are placed over two- to three-year-old rhubarb crowns during winter or very ...

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