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Burmese cuisine encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with neighboring countries at the confluence of Southeast Asia, East Asia, and South Asia, such as modern-day nations of Thailand, China, and India, respectively.
The following is a list of dishes found in Burmese cuisine. Burmese cuisine [ 1 ] includes dishes from various regions of Burma (now officially known as Myanmar). The diversity of Myanmar's cuisine has also been contributed to by the myriad of local ethnic minorities.
The following is a list of ingredients used in Burmese cuisine. Burmese cuisine utilizes a wide array of vegetables and fruits. Due to influences from India and China, most Burmese dishes use a much wider variety of ingredients than the Indian or Chinese cuisines. Ingredients used in Burmese dishes are often fresh.
Documenting and promoting aspects of modern visual culture, the Myanmar Photo Archive (MPA) is both a physical archive of photographs taken between 1890 and 1995 in Myanmar and the country's former period of British Burma. Further, MPA is an ongoing project for the public awareness of the country's social history. Through various exhibitions ...
The first Karen traditional food exhibition and talabaw cooking competition were held at Zwekabin Hall in Hpa-an on July 8, 2018, by Myanmar Restaurant Association and Kayin State Government. The event was designed to showcase traditional foods of the Karen people as tourist attractions.
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Versions of mohinga from Southern and Eastern Myanmar include: Dawei mohinga – similar to conventional mohinga, with black pepper in lieu of paprika , [ 17 ] Kayin mohinga – served in one of two broths (sweet or spicy), served with raw tomatoes, bean sprouts , green beans , and mint in lieu of coriander, [ 18 ] [ 19 ]
Myanmar is one of the few countries where tea is consumed both as a drink and as an eaten delicacy, in the form of pickled tea, which is unique to this region. Laphet is regarded as a national delicacy that plays a significant role in Burmese society, and remains a traditional Burmese gesture of hospitality and is served to guests visiting a home.