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A foodie is a person who has an ardent or refined interest in food, [1] and who eats food not only out of hunger but also as a hobby. The related terms " gastronome " and " gourmet " define roughly the same thing, i.e. a person who enjoys food for pleasure ; the connotation of "foodie" differs slightly—a sort of everyday person with a love ...
Cooking implements are made with anything from wood, glass, and various types of metals, to the newer silicone and plastic that can be seen in many kitchens today. [ 16 ] Within the realm of the culinary arts, there is a wide array of different cooking techniques that originate from various cultures and continue to develop over time as these ...
Cooking is an aspect of all human societies and a cultural universal. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans ...
Cooking in commercial settings can also be physically and mentally stressful, often requiring fast and repetitive movements in hot, humid, loud, hazardous, and chaotic environments, as well as working odd hours, split shifts, and "clopens" (when a worker performs a closing shift one day and performs an opening shift the very next day).
In a meta-analysis from 2018, the National Institutes of Health (NIH) did a deep dive on 11 studies exploring the mental health benefits of cooking and found that "cooking interventions ...
Cooking is for some people an interest, a hobby, a challenge and a source of significant satisfaction. For many other people it is a job, a chore, a duty, like cleaning. For many other people it is a job, a chore, a duty, like cleaning.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
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