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2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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   For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...

3. No Eggs? No Problem! There Are Plenty of Substitutes in Your ...

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   1 tablespoon distilled white vinegar or apple cider vinegar + 1 teaspoon baking soda = 1 egg ... Vegetable Oil + Baking Powder + Water. This easy substitute uses kitchen staples you likely already ...

4. The 8 Best Substitutes for Eggs in Baking—Plus Tips for ...

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5. Mother of vinegar - Wikipedia

   en.wikipedia.org/wiki/Mother_of_vinegar

   Mother of vinegar in a bottle. Mother of vinegar is a biofilm composed of a form of cellulose, yeast, and bacteria that sometimes develops on fermenting alcoholic liquids during the process that turns alcohol into acetic acid with the help of oxygen from the air and acetic acid bacteria (AAB).

6. Apple cider vinegar - Wikipedia

   en.wikipedia.org/wiki/Apple_cider_vinegar

   Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.

7. Non-brewed condiment - Wikipedia

   en.wikipedia.org/wiki/Non-brewed_condiment

   Non-brewed condiment is acetic acid mixed with colourings and flavourings, making its manufacture a much quicker and cheaper process than the production of vinegar. According to Trading Standards in the UK, it cannot be labelled as vinegar or even put in traditional vinegar bottles if it is being sold or put out on counters in fish-and-chip shops.

8. 8 Oil Substitutes to Use When Baking - AOL

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9. The 14 Best Substitutes for Vegetable Oil in Baking and ... - AOL

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   Fried chicken, brownies from a box and stir-fried veggies—very different foods that, nevertheless, share a common ingredient: vegetable oil. Its omnipresence might suggest otherwise, but don’t ...