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  2. Food poisoning is extremely common. But that doesn't ... - AOL

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    Foods like cooked rice and potato salad that are left out for too long are also prone to grow the bacteria that causes foodborne illness. Common symptoms of food poisoning include stomach aches ...

  3. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  4. Salmonella Is Everywhere Right Now—Here’s How to Protect ...

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    Salmonella infection is a common foodborne illness, but there are preventive measures you can take to lessen your risk. If you are cooking your food thoroughly, washing your hands and cooking ...

  5. What are the symptoms of foodborne illnesses like E. coli ...

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    What the symptoms are: Mild symptoms of listeriosis include fever, muscle aches, nausea, vomiting and diarrhea, while symptoms for the more severe form of listeriosis include headache, stiff neck ...

  6. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  7. Campylobacteriosis - Wikipedia

    en.wikipedia.org/wiki/Campylobacteriosis

    The prodromal symptoms are fever, headache, and myalgia, which can be severe, lasting as long as 24 hours.After 1–5 days, typically, these are followed by diarrhea (as many as 10 watery, frequently bloody, bowel movements per day) or dysentery, cramps, abdominal pain, and fever as high as 40 °C (104 °F).

  8. BrucePac recalls nearly 10 million pounds of ready-to-eat ...

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    Listeriosis or listeria poisoning symptoms. Listeriosis, or listeria poisoning, is a foodborne bacterial infection most commonly caused by the bacterium Listeria monocytogenes. It is considered a ...

  9. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    Food-borne bacteria, in large enough numbers, may cause food poisoning, symptoms similar to gastroenteritis or "stomach flu" (a misnomer, as true influenza primarily affects the respiratory system). Some of the symptoms include stomach cramps, nausea, vomiting, diarrhea, and fever. [8]