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Mikko, formally Mikko Nordic Fine Foods, is a restaurant and catering service in the Dupont Circle neighborhood of Washington, D.C., United States, specializing in Nordic cuisine. The restaurant was opened in 2018 by Mikko Kosonen, who was previously the executive chef for the Ambassador of Finland for more than 15 years. [2]
The Brickskeller, a tavern and hotel located in the Dupont Circle neighborhood of Washington, D.C.. The DC Comedy Loft and Bier Baron Tavern (formally The Brickskeller Dining House and Down Home Saloon) is a tavern in Washington, D.C., located near Dupont Circle across from Rock Creek Park and on the edge of Georgetown, in the Baron Hotel building.
George Katinas opened the Paramount Steakhouse in 1948, at 1519 17th Street NW, in the Dupont Circle neighborhood of Washington, D.C. It was originally considered a "beer joint" but later became better known as a full service restaurant, with an all-women waitstaff. [1]
Sushi Taro is a Japanese restaurant in Washington, D.C. [1] ... Description. Sushi Taro operates above a CVS Pharmacy store at 17th and P St NW in Dupont Circle. [5]
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
In 2009 the hotel was renamed The Dupont Circle Hotel and underwent a US$50 to US$52 [2] [4] [5] million renovation, adding a ninth floor containing 13 suites [2] and a duplex Presidential Suite. Writing in The Washington Post , Nancy Trejos applauded the hotel's furnishings and convenient location, but felt that it charged too much for some of ...
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In 1979, chef Nora Pouillon opened Restaurant Nora on the corner of Florida Avenue and 21st in the DuPont Circle neighborhood. [1] Journalist Sally Quinn and her late husband, Washington Post executive editor, Ben Bradlee were early patrons and financial backers of the restaurant. Quinn offered a piece of advice: “Don’t mention anything ...