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  2. Today’s NYT ‘Strands’ Hints, Spangram and Answers for ...

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    Every helpful hint and clue for Thursday's Strands game from the New York Times. ... 21 warm & cozy pasta dishes to make this winter. Lighter Side.

  3. Lokshen - Wikipedia

    en.wikipedia.org/wiki/Lokshen

    Lokshen (Yiddish: לאָקשן, lokshn), also known as Itriyot (Hebrew: איטריות), locshen, lockshen, or Jewish egg noodles, is the common name of a range of Ashkenazi Jewish egg noodles that are commonly used in a variety of Jewish dishes including chicken soup, kugel, kasha varnishkes, lokshen mit kaese, and as a side dish to Jewish brisket, sweet and sour meat balls, apricot chicken ...

  4. Noodle kugel - Wikipedia

    en.wikipedia.org/wiki/Noodle_kugel

    Noodle kugel (לאָקשן־קוגל ‎ lokshen kugel, pronounced ), also known as lokshen kugel or kigel, is an Ashkenazi Jewish casserole that is traditionally served as a side dish and popular variety of kugel made with lokshen noodles and either a variety of dairy or pareve ingredients, often served on Shabbat and Jewish holidays.

  5. The New York Times crossword - Wikipedia

    en.wikipedia.org/wiki/The_New_York_Times_crossword

    The number of words in the answer is not given in the clue—so a one-word clue can have a multiple-word answer. [ 28 ] The theme, if any, will be applied consistently throughout the puzzle; e.g., if one of the theme entries is a particular variety of pun, all the theme entries will be of that type. [ 9 ]

  6. 25 Non-Traditional Christmas Dinner Ideas to Surprise Your Family

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    This recipe takes creamy Alfredo sauce and pillowy gnocchi baked together in one casserole dish. It's like an elevated take on mac and cheese! Get the Baked Gnocchi Alfredo recipe .

  7. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    To make this side dish, we treat orzo like risotto, then top it with crunchy herbed breadcrumbs for added texture. The orzo soaks up the cheese sauce, and you get an incredible sauce to pasta ...

  8. Farfel - Wikipedia

    en.wikipedia.org/wiki/Farfel

    Farfel (Yiddish: פֿאַרפֿל, farfl; from Middle High German varveln) is small pellet- or flake-shaped pasta used in Ashkenazi Jewish cuisine. It is made from a Jewish egg noodle dough and is frequently toasted before being cooked. It can be served in soups or as a side dish. In the United States, it can also be found pre-packaged as egg ...

  9. A Winning Side Dish Shouldn't Be Complicated—Here's ... - AOL

    www.aol.com/101-side-dishes-weeknight-dinners...

    Green veggie dishes, like harvest caesar salad, one-pot creamy vegan greens, or a spinach salad, are fantastic, but we’re extra fond of the pop of color orange and red veggies like sweet ...