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Download as PDF; Printable version; ... An earmark is a cut or mark in the ear of livestock animals such as cattle, deer, pigs, goats, camels or sheep, ...
The face of Iberian pigs is known as pestorejo or careta, and it includes the ears and snout (morro). [3] The lower parts of the head are the neck (papada) and the amygdalae (castañetas). [3] In the Philippines, the pig's face (the jowls, snout, and ears) is also a distinct cut called maskara ('mask'). [5]
Sliced pig's ears. Pig's ears are a part of the soul food cuisine, which originated among African-Americans in the southern United States. "Pig's ears" is also a regional colloquial name for a boiled pastry. A dough similar to pie crust is rolled out and then cut into large circles (typically 3-inches in diameter).
Trotters (also known as chispe), tripe, and pig's ears are cooked in bean broths. Tripe is famously cooked in Porto, where one of the most traditional dishes is tripe in the fashion of Porto, tripas à moda do Porto. Pig's ears are usually diced into squares of cartilage and fat and pickled, after which they are eaten as an appetizer or a snack.
Boo to You Ghost Pumpkin. A tall, narrow pumpkin is the proper setting for this friendly ghost. Using the pattern, start with the eyes and mouth, then carve inside the letters B-O-O. Remove the ...
Flag-shaped ear tag: two discs joined through the ear, one or both bearing a wide, flat plastic surface on which identification details are written or printed in large, easily legible script. Button-shaped ear tag: two discs joined through the ear. Plastic clip ear tag: a moulded plastic strip, folded over the edge of the ear and joined through it.
NASA scientists in Greenland took an unprecedented look at Cold War history when surveys found an abandoned "city under the ice.". In April, two scientists surveying the Greenland Ice Sheet found ...
Docking is the intentional removal of part of an animal's tail or, sometimes, ears.The term cropping is more commonly used in reference to the cropping of ears, while docking more commonly—but not exclusively—refers to the tail; the term tailing is used, also.