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It is an alcohol, with its formula also written as C 2 H 5 OH, C 2 H 6 O or EtOH, where Et stands for ethyl. Ethanol is a volatile, flammable, colorless liquid with a characteristic wine-like odor and pungent taste. [13] [14] In nature, grape-sugar breaks up by the action of fermentation into alcohol or carbonic acid, without anything being ...
2 CH 3 CHO → CH 3 CH=CHCHO + H 2 O. Crotonaldehyde is a multifunctional molecule that exhibits diverse reactivity. It is a prochiral dienophile. [5] It is a Michael acceptor. Addition of methylmagnesium chloride produces 3-penten-2-ol. [6]
Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid: 298.9 44 –3.9 Acetic acid: 1.04 117.9 3.14 16.6 –3.90 K b [1] K f [2] Acetone: 0.78 56.2 1.67 –94.8 K b [3] Benzene: 0.87 80.1 2.65 5.5 –5.12 K b & K f [2] Bromobenzene: 1.49 156.0 6. ...
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CH 3 CH 2 CH 2 CH 2 OH: 118 °C 18 0.810 g/mL 1.63 D isopropanol (IPA) (CH 3) 2 CH(OH) 82 °C 18 0.785 g/mL 1.66 D nitromethane: CH 3 NO 2: 101°C 35.87 1.1371 g/mL
22.39 dyn/cm at 25 °C Thermal conductivity [2] 0.1660 W m −1 K −1 (saturated liquid at 300 K) Viscosity [3] 6.285 mPa·s: at −50 °C 4.656 mPa·s: at −40 °C
The measurement of pH can become difficult at extremely acidic or alkaline conditions, such as below pH 2.5 (ca. 0.003 mol/dm 3 acid) or above pH 10.5 (above ca. 0.0003 mol/dm 3 alkaline). This is due to the breakdown of the Nernst equation in such conditions when using a glass electrode.