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Pulusu koora/Aava petti koora (stew): boiled vegetables cooked in tamarind sauce and mustard paste. Some varieties include potlakaya , anapakaya , bendakaya , gummadikaya . Kaaram petti koora/Koora podi koora (literally, "dish with curry powder added"): sautéed vegetables cooked with curry powder or paste, served as a solid mass.
Ragi mudde [3] has only two ingredients: ragi (finger millet) flour, and water.A tablespoon of ragi flour is first mixed with water to make a very thin paste and later added to a thick-bottomed vessel containing water on a stove top.
Kodi guddu pulusu is a dish in Telangana. Kodi guddu means "the egg" and pulusu implies a spicy tamarind sauce. [ 1 ] As a result, this dish usually consists of boiled eggs cooked in a tangy tamarind sauce combined with spices.
Make sure to drain the beans in a sieve set over a bowl as you’ll need the aquafaba. Store any aquafaba you don’t use in the fridge in an airtight container for up to a month, or freeze it for ...
In Telangana and Andhra Pradesh, Kuḻambu is called Pulusu. In Karnataka , it is called Saaru . The number of varieties of Kuḻambu are countless, with each region and community of Tamil Nadu preparing it with a typical variation, adapted to its taste and environment.
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A post-Christmas severe weather event put more than 10 million people at risk for damaging thunderstorms across part of the south-central United States. The area that was at risk for severe ...
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