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The smörgåsbord buffet was often held in separate rooms for men and women before the dinner was served. [citation needed] Smörgåsbord became internationally known as "smorgasbord" at the 1939 New York World's Fair exhibition, as the Swedes had to invent a new way of showcasing the best of Swedish food to large numbers of visitors. [citation ...
A challenge is keeping the food warm and ready at each location. An alternative is to have the courses at different restaurants. This style of eating has recently become popular as a charity fundraiser in rural Britain and is seen as a good way of meeting different neighbors in the community by virtue of each participant having separate guests.
Since the 1990s, food has become a more important part of a pub's trade, and today most pubs serve lunches and dinners at the table in addition to (or instead of) snacks consumed at the bar. They may have a separate dining room. Some pubs serve meals to a higher standard, to match good restaurant standards; these are sometimes termed gastropubs.
Home & Garden. Lighter Side
The restaurant's interior is designated as a New York City landmark. After 30 Rockefeller Plaza opened in 1933, there were plans to use the space above the 64th floor as a public "amusement center"; this became the Rainbow Room. The restaurant closed in 1942 due to World War II and reopened in 1950. It received renovations in 1965 and 1985 ...
The Spare Room is a restaurant and entertainment venue with two bars in northeast Portland's Cully neighborhood, established in 1977 in a former bowling alley. The restaurant's daily menu features standard pub food and classic American cuisine for breakfast, lunch, and dinner. [2] [3]
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