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  2. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    The development of bronze and iron metalworking skills allowed for cookware made from metal to be manufactured, although adoption of the new cookware was slow due to the much higher cost. After the development of metal cookware there was little new development in cookware, with the standard Medieval kitchen utilizing a cauldron and a shallow ...

  3. List of copper alloys - Wikipedia

    en.wikipedia.org/wiki/List_of_copper_alloys

    A bronze is an alloy of copper and other metals, most often tin, but also aluminium and silicon. Aluminium bronzes are alloys of copper and aluminium. The content of aluminium ranges mostly between 5% and 11%.

  4. Bismuth bronze - Wikipedia

    en.wikipedia.org/wiki/Bismuth_bronze

    Bismuth bronze or bismuth brass is a copper alloy which typically contains 1-3% bismuth by weight, although some alloys contain over 6% Bi. This bronze alloy is very corrosion -resistant, a property which makes it suitable for use in environments such as the ocean.

  5. Moen Incorporated - Wikipedia

    en.wikipedia.org/wiki/Moen_Incorporated

    Most Moen kitchen, washbasin, and bathtub/shower faucets are of the single-handle design, and almost all have used the same basic water-controlling cartridge from the 1960s until 2010. Known as the Moen 1225, it is a plastic (older versions were brass) cylinder approximately 4 inches long by 3/4 inches in diameter.

  6. Brass - Wikipedia

    en.wikipedia.org/wiki/Brass

    Islamic Golden Age brass astrolabe Brass lectern with an eagle. Attributed to Aert van Tricht, Limburg (Netherlands), c. 1500.. Brass is an alloy of copper and zinc, in proportions which can be varied to achieve different colours and mechanical, electrical, acoustic and chemical properties, [1] but copper typically has the larger proportion, generally 66% copper and 34% zinc.

  7. What is bronze-cut pasta? Chefs explain why the newest ... - AOL

    www.aol.com/lifestyle/bronze-cut-pasta-chefs...

    Ingredients: 4 cups diced tomatoes. 1 pint raspberries. 1/2 cup carrot, finely chopped. 1/4 cup red bell pepper, chopped. 1 tablespoon basil. 1 tablespoon lemon juice

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