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Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind .
Dandelion is a 2024 American drama film written and directed by Nicole Riegel. It stars KiKi Layne, Thomas Doherty, Melanie Nicholls-King, Brady Stablein, Jack Stablein, and Grace Kaiser. It had its world premiere at South by Southwest on March 10, 2024. It was released in the United States on July 12, 2024.
TKS was cultivated on a large scale in the Soviet Union during World War II.The Soviet Union cultivated Taraxacum kok-saghyz, together with Taraxacum hybernum and Scorzonera tau-saghyz, on a large scale between 1931 and 1950—notably during World War II—as an emergency source of rubber when supplies of rubber from Hevea brasiliensis in Southeast Asia were threatened.
Tampopo (タンポポ, Tanpopo, literally "dandelion") is a 1985 Japanese comedy film written and directed by Juzo Itami, and starring Tsutomu Yamazaki, Nobuko Miyamoto, Kōji Yakusho, and Ken Watanabe. The publicity for the film calls it the first "ramen Western", a play on the term spaghetti Western.
Plate of sauteed dandelion greens, with Wehani rice. Raw dandelion greens contain high amounts of vitamins A, C, and K, and are moderate sources of calcium, potassium, iron, and manganese. [51] Raw dandelion greens are 86% water, 9% carbohydrates, 3% protein, and 1% fat. [51] A 100 gram (3 + 1 ⁄ 2 oz) reference amount supplies 45 Calories. [51]
Taraxacum platycarpum, also called the Korean dandelion, [1] is a species of dandelion that grows in Korea. [2] A member of the Cichorieae tribe of the Asteraceae , it also grows in other countries as a native plant, such as China and Japan.
Vegetarian Christmas Dinners. Celebrate a meat-free Christmas with these Vegetarian Christmas Dinners—tasty apps, hearty soups, sides, and mains for a festive and flavorful feast!
The plant is sometimes called fall dandelion, because it is very similar to the common dandelion (one of the main differences being a branched stem with several capitula [5]), but "yellow fields", covered by this plant appear much later than dandelions, towards the autumn in the Eastern Europe.