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Martha Stewart's Meyer Lemon Cupcakes by Martha Stewart Light and bright, these sunny cupcakes get a double dose of lemon in both the cake batter and creamy curd filling. Use Meyer lemons, which ...
Martha Stewart's Meyer Lemon Cupcakes by Martha Stewart Meyer lemons are known for their sweet-floral aroma and less astringent flavor, compared to regular Eureka lemons.
Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side
Preheat oven to 425. Line a baking sheet with a silpat or parchment paper. In a food processor combine all of the dry ingredients, except the 2 tablespoons of flour.
This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit . The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice , though the pulp and rind ( zest ) are also used in cooking.
Kris Kringle Bread Pudding by Martha Stewart Topped with a sour lemon sauce, this light, fluffy bread pudding is flecked with orange zest and studded with dried fruits, including prunes and apricots.
Meyer lemons are a cross between a mandarin orange and a lemon, which makes them smaller, juicier and sweeter than regular lemons. Instead of being bright yellow, their flesh is a golden color and ...
Get the Recipe: Meyer Lemon Pudding Cake. Dani's Cooking. A delicious ice box cake with plain chocolate cookies and lemon mascarpone mousse—a perfect combination of lemon and chocolate.