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Juro Kusnir (right) processes a freshly caught salmon while his wife, Adra Kusnirova, and their son, Vincent, look on in Cordova, Alaska. The couple owns the Menomonee Falls-based Alaska Fresh.
1. Farm-Raised Salmon. Some farm-raised salmon may contain more parasites than its wild-caught counterpart due to the densely populated conditions of fish farms, which can foster a breeding ground ...
Trident Seafoods is the largest seafood company in the United States, [2] harvesting primarily wild-caught seafood in Alaska [citation needed].. Trident manages a network of catcher and catcher processor vessels and processing plants across twelve coastal locations in Alaska.
Fans of salmon know just how versatile the fish is. Whether you enjoy it best smoked and on a bagel, or broiled with some light seasoning, salmon can spruce up a variety of dishes. In recent years ...
Around 3 million metric tons (3,000,000 long tons; 3,300,000 short tons) of Alaska pollock are caught each year in the North Pacific, from Alaska to northern Japan. Alaska pollock is the world's second most important fish species, after the Peruvian anchoveta , in terms of total catch.
The salmon harvest in Alaska is the largest in North America and represents about 80% of the total wild-caught catch, with harvests from Canada and the Pacific Northwest representing the remainder [1] In 2017 over 200 million salmon were caught in Alaskan waters by commercial fishers, representing $750 million in exvessel value.
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