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2. Glycine - Wikipedia

   en.wikipedia.org/wiki/Glycine

   Meat, bison, beef and others (various parts) 1.5–2.0 Gelatin desserts: 1.96 Seeds, pumpkin and squash seed kernels: 1.82 Turkey, all classes, back, meat and skin: 1.79 Chicken, broilers or fryers, meat and skin: 1.74 Pork, ground, 96% lean / 4% fat, cooked, crumbles: 1.71 Bacon and beef sticks: 1.64 Peanuts: 1.63 Crustaceans, spiny lobster: 1.59

3. Methionine - Wikipedia

   en.wikipedia.org/wiki/Methionine

   Methionine (symbol Met or M) [3] (/ m ɪ ˈ θ aɪ ə n iː n /) [4] is an essential amino acid in humans.. As the precursor of other non-essential amino acids such as cysteine and taurine, versatile compounds such as SAM-e, and the important antioxidant glutathione, methionine plays a critical role in the metabolism and health of many species, including humans.

4. Cultured meat - Wikipedia

   en.wikipedia.org/wiki/Cultured_meat

   Beef Mewery [citation needed] 2020 Czech Republic: Pork mid 2022 2025 Mirai Foods: 2020 Switzerland: Beef 'Small car'/kg (June 2020 claim) [159] June 2020 [159] Mission Barns [citation needed] 2018 United States: Pork Mosa Meat (emerged from Maastricht University) 2015 Netherlands: Beef €60/kg (Feb 2017 goal by 2020) [160] '88x cheaper' (July ...

5. Digestible Indispensable Amino Acid Score - Wikipedia

   en.wikipedia.org/wiki/Digestible_Indispensable...

   Digestible Indispensable Amino Acid Score (DIAAS) is a protein quality method proposed in March 2013 by the Food and Agriculture Organization to replace the current protein ranking standard, the Protein Digestibility Corrected Amino Acid Score (PDCAAS).

6. Human nutrition - Wikipedia

   en.wikipedia.org/wiki/Human_nutrition

   Anorexia is the leading cause of significant weight loss in young women and is the primary reason for their admission to child and adolescent hospital services. [130] In most cases, a clear diagnosis of weight loss driven by psychological factors can be made without resorting to a series of complex tests.

7. Mineral (nutrient) - Wikipedia

   en.wikipedia.org/wiki/Mineral_(nutrient)

   Oxygen, hydrogen, carbon and nitrogen are the most abundant elements in the body by weight and make up about 96% of the weight of a human body. Calcium makes up 920 to 1200 grams of adult body weight, with 99% of it contained in bones and teeth. This is about 1.5% of body weight. [2]