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2. This Trick for Restoring a Rusted Cast-Iron Pan Is a ... - AOL

   www.aol.com/trick-restoring-rusted-cast-iron...

   Have a rusted cast-iron pan? Don't throw it out—recondition it! Read Eddie Ross's step-by-step guide to how to clean rust off of your beloved cast iron pan.

3. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   The temperature recommended for seasoning varies from high temperatures above 260 °C (500 °F) to temperatures below 150 °C (302 °F). Seasoning a cast-iron or carbon steel wok is a common process in Asia and Asian-American culture.

4. The Dos and Don’ts of How to Clean a Cast Iron Skillet - AOL

   www.aol.com/lifestyle/dos-don-ts-clean-cast...

   But once it is time to replace your cast iron skillet, go for one of our picks for the best cast-iron pan under $50 as well as all of the different cast-iron cookware types, whether you want a ...

5. Surface chemistry of cooking - Wikipedia

   en.wikipedia.org/wiki/Surface_chemistry_of_cooking

   It also prevents the cast iron from rusting, which it is prone to do. The oil that is used in a seasoned pan combines with any liquid that is used in the cooking process and creates a good contact between pan and food. Even though the cast iron itself is a poor heat conductor, the oil makes the pan effective when it is at a high temperature ...

6. How to Remove Rust from a Cast Iron Pan Using Stuff You ...

   www.aol.com/remove-rust-cast-iron-pan-190000037.html

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7. Pot washing - Wikipedia

   en.wikipedia.org/wiki/Pot_washing

   The classic and “old” process for cleaning pots and pans is the manual hand-washing method. Washing pots and pans by hand is still the ideal way to do the job. Cleaning by hand involves a pot-washing sink, which almost always is divided into 3 different sections. The first section, or "sink", is where the pots are washed and scrubbed.

8. How Bad Is It To Use A Rusty Cast-Iron Pan? - AOL

   www.aol.com/bad-rusty-cast-iron-pan-200000828.html

   Cast-iron pans are the workhorses of the kitchen. They're high quality, relatively affordable, and are great at distributing and retaining heat. You can cook with cast iron over the stove, in the ...

9. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   Cast iron is a poor heat conductor compared to copper and aluminum, and this can result in uneven heating if a cast-iron pan is heated too quickly or on an undersized burner. [7] Cast iron has a higher heat capacity than copper but a lower heat capacity than stainless steel or aluminum. [ 8 ]