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Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.
Barbacks are essentially commis bartenders, and are there to simplify a bartender's job and prepare the bar by stocking it with liquor, ice, glassware, beer, garnishes, and so on. During the evening, they also collect and wash dirty dishes and glassware, clean tables (though there is a busser for this in larger bars), change kegs , and help to ...
The word "barista" comes from Italian, where it means a male or female "bartender" who typically works behind a counter, [1] serving hot drinks (such as espresso), cold alcoholic and non-alcoholic beverages, and snacks. [2]
This is a list of notable bartenders. A bartender (also known as a barkeep or a mixologist) is a person who serves alcoholic beverages and other drinks behind a bar, typically in a licensed establishment .
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Other terms include "cooler" in the U.S. [2] and "door supervisor" in the U.K. [3] In U.S. bars, "cooler" is often the term for the head bouncer. [4] The "cooler" is expected to have the same ability to respond to physical situations as the rest of the bouncers, but should also have reliable interpersonal skills that can be used to de-escalate situations without violence.
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