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Giant pumpkins are Cucurbita maxima, a different species from the pumpkins used for jack-o'-lanterns or pumpkin pies, which are usually C. pepo. C. maxima likely emerged from wild squash in South America near Buenos Aires. The fruits of wild Cucurbita maxima are around the size of a softball. [2] Giant pumpkins in Howard Dill's Nova Scotia ...
Howard William Dill (July 11, 1934 – May 20, 2008 [1]) was a Canadian giant pumpkin breeder who patented a pumpkin seed variety called Atlantic Giant. [2] Dill was known as "The Pumpkin King" and "The father of all pumpkins". [2] Dill grew pumpkin varieties for many years in the Annapolis Valley close to Windsor, Nova Scotia. [3] He left ...
1068 Wallace (845 Bobier x 898 Knauss [1]) was an Atlantic Giant pumpkin grown by Ron Wallace in Rhode Island, United States during 2003. [2] The fruit's progeny includes dozens of other pumpkins over 1,000 pounds, including the 1502 Wallace in 2006, [1] at the time the heaviest pumpkin in the world. [3]
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All giant pumpkins (over 300 pounds or 140 kilograms) are of this species, including the largest pumpkins ever documented, which have attained a size of 2,749.0 pounds (1,246.9 kg) as of 2023. [ 23 ] The seed of C. maxima is used in treating parasites in animals.
Big Max pumpkins at a county fair in New York Big Max is a large type of pumpkin of the species Cucurbita maxima that can exceed 150 pounds (68 kg) under ideal growing conditions. [ 1 ] [ 2 ] [ 3 ] They are often bright orange in color, with fine-grained, yellow-orange flesh.