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Fresh, frozen or canned crab meat may be used in the preparation of crab dip. [4] [5] [9] Different types of crab meat may be used, such as jumbo lump, [6] [7] lump [4] backfin, [5] leg [10] and claw, among others. Various types of crab species and superfamilies are also used, such as blue crab, [2] [11] Dungeness crab [8] and Alaska king crab ...
Dungeness crab ready to eat at Fisherman's Wharf, San Francisco. The Dungeness crab is considered a delicacy in the United States and Canada. [13] [14] Long before the area was settled by Europeans, Indigenous peoples throughout the crustacean's range had the crab as a traditional part of their diet and harvested them every year at low tide. [15]
Google Maps' location tracking is regarded by some as a threat to users' privacy, with Dylan Tweney of VentureBeat writing in August 2014 that "Google is probably logging your location, step by step, via Google Maps", and linked users to Google's location history map, which "lets you see the path you've traced for any given day that your ...
Yes - routing with directions Yes No Map types 6: map with traffic data (separate transit and bicycle view), satellite with traffic data (3D LiDar for certain places not present in most places), hybrid 9: road, satellite, hybrid, bird's eye, traffic, 3D, London street map, ordnance survey map, venue map 3: road, satellite, traffic
Portunus trituberculatus, known as the horse crab, known as the gazami crab or Japanese blue crab, is the most widely fished species of crab in the world, with over 300,000 tonnes being caught annually, 98% of it off the coast of China. [5] Horse crabs are found from HokkaidÅ to South India, throughout Maritime Southeast Asia and south to ...
Apple Maps - covers the whole country; Bing Maps – covers the whole country; Google Maps - covers the whole country; Libre Map Project; MapQuest - covers the whole country; The National Map by the United States Geological Survey.
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The sweetness of the crab meat (normally flower crab) is intensified by adding the pineapples. Kani Cream Korokke - a Japanese take on the traditional French croquette; can be made with either real or imitation crab meat (although imitation crab meat versions are more commonplace). Njandu roast - Kerala style crab roast. [9]