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2. The most anti-inflammatory foods you can eat to improve ... - AOL

   www.aol.com/finance/most-anti-inflammatory-foods...

   Best foods: Leafy greens, blueberries, strawberries, carrots, sweet potatoes, blackberries, beets. More on nutrition and inflammation: Ultra-processed foods can undermine your health. Here's how ...

3. 5 foods to eat to improve your gut health, according to a ...

   www.aol.com/lifestyle/5-foods-eat-improve-gut...

   The best way to support a healthy gut is to eat balanced diet full of fiber — meaning plant-based foods like fruits, vegetables and whole grains, ... Plus, it has anti-inflammatory and ...

4. Best Anti-Inflammatory Supplements That Actually Work - AOL

   www.aol.com/entertainment/best-anti-inflammatory...

   Best Overall Anti-inflammatory Supplement for 2023: Oweli Turmeric Joint Health Best Anti-inflammatory Supplement for Gastrointestinal Issues: Akasha Naturals InflaCleanse Plus Gut Anti-Inflammatory

5. List of plants used in herbalism - Wikipedia

   en.wikipedia.org/wiki/List_of_plants_used_in...

   Galantamine (or galanthamine) can be helpful in the treatment of Alzheimer's disease, though it is not a cure. [78] Geranium robertianum. Robert geranium. In traditional herbalism, it was used as a remedy for toothache and nosebleeds [79] and as a vulnerary (used for or useful in healing wounds). [80] Ginkgo biloba.

6. Irritable bowel syndrome - Wikipedia

   en.wikipedia.org/wiki/Irritable_bowel_syndrome

   Irritable bowel syndrome (IBS) is a functional gastrointestinal disorder characterized by a group of symptoms that commonly include abdominal pain, abdominal bloating and changes in the consistency of bowel movements. [1] These symptoms may occur over a long time, sometimes for years. [2] IBS can negatively affect quality of life and may result ...

7. These Anti-Inflammatory Foods May Reduce COVID-19 Risk and ...

   www.aol.com/mediterranean-diet-may-reduce-risk...

   For example, greater consumption of olive oil, fruit and nuts, as well as a lower intake of red meat and cereal, were most closely linked to reduced COVID-19 risk (moderate amounts of alcohol were ...