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Norm Schilling inspects dieback on a juniper tree in Las Vegas on Aug. 23. Then there was the array of succulents known as gopher spurge a few blocks away, in which some appeared burnt, their ...
Desert ecology is the study of interactions between both biotic and abiotic components of desert environments. A desert ecosystem is defined by interactions between organisms, the climate in which they live, and any other non-living influences on the habitat. Deserts are arid regions that are generally associated with warm temperatures; however ...
Desert greening is the process of afforestation or revegetation of deserts for ecological restoration (biodiversity), sustainable farming and forestry, but also for reclamation of natural water systems and other ecological systems that support life. The term "desert greening" is intended to apply to both cold and hot arid and semi-arid deserts ...
Deserts and xeric shrublands are a biome defined by the World Wide Fund for Nature. [1] Deserts and xeric (Ancient Greek ξηρός xērós 'dry') shrublands form the largest terrestrial biome, covering 19% of Earth 's land surface area. [2] Ecoregions in this habitat type vary greatly in the amount of annual rainfall they receive, usually less ...
A desert is a landscape where little precipitation occurs and, consequently, living conditions create unique biomes and ecosystems. The lack of vegetation exposes the unprotected surface of the ground to denudation. About one-third of the land surface of the Earth is arid or semi-arid.
A xerophyte (from Greek ξηρός xeros 'dry' + φυτόν phuton 'plant') is a species of plant that has adaptations to survive in an environment with little liquid water. Examples of xerophytes include cacti, pineapple and some gymnosperm plants. The morphology and physiology of xerophytes are adapted to conserve water during dry periods.
Sodium nitrate forms through the evaporation of water in desert areas. The richest cache of sodium nitrate is located in South America; approximately 3 million metric tons were mined during World War I. It was the earliest food preservative, and is still used today to cure fish and meat to produce bacon, ham, sausage and deli meats.
Desertification is a type of gradual land degradation of fertile land into arid desert due to a combination of natural processes and human activities. The immediate cause of desertification is the loss of most vegetation. This is driven by a number of factors, alone or in combination, such as drought, climatic shifts, tillage for agriculture ...