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Considered a crop for cool-temperate climates, the mangelwurzel sown in autumn can be grown as a winter crop in warm-temperate to subtropical climates. Both leaves and roots may be eaten. Leaves can be lightly steamed for salads or lightly boiled as a vegetable if treated like spinach or chard, which is a member of the same subspecies. Grown in ...
Upside-down gardening. Upside-down gardening is a kitchen garden technique where the vegetable garden uses suspended soil and seedlings to stop pests and blight, [1] and eliminate the typical gardening tasks of tilling, weeding, and staking plants. [2] The vegetable growing yield is only marginally affected.
Here's everything you need to know about preparing a fall garden as well as what fall crops to plant. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
The Three Sisters (Spanish: tres hermanas) are the three main agricultural crops of various indigenous people of Central and North America: squash, maize ("corn"), and climbing beans (typically tepary beans or common beans). In a technique known as companion planting, the maize and beans are often planted together in mounds formed by hilling ...
Plant senescence is the process of aging in plants. Plants have both stress-induced and age-related developmental aging. [1] Chlorophyll degradation during leaf senescence reveals the carotenoids, such as anthocyanin and xanthophylls, which are the cause of autumn leaf color in deciduous trees. Leaf senescence has the important function of ...
Eddoe or eddo (Colocasia antiquorum) is a species in genus Colocasia, [2] a tropical vegetable, closely related to taro (dasheen, Colocasia esculenta), which is primarily used for its thickened stems (corms). [3][4] In most cultivars there is an acrid taste that requires careful cooking. [3] The young leaves can also be cooked and eaten, but ...
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