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Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Ciguatera fish poisoning (CFP), also known as ciguatera, is a foodborne illness caused by eating reef fish contaminated with ciguatoxins. [4][2] Such individual fish are said to be ciguatoxic. Symptoms may include diarrhea, vomiting, numbness, itchiness, sensitivity to hot and cold, dizziness, and weakness. [1][2] The onset of symptoms varies ...
2003. A hepatitis A outbreak was one of the most widespread hepatitis A outbreak in the United States, afflicting at least 640 people, killing four people in north-eastern Ohio and south-western Pennsylvania in late 2003. The outbreak was blamed on tainted green onions at a Chi-Chi's restaurant in Monaca, Pennsylvania.
This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...
According to the Centers for Disease Control and Prevention (CDC), foodborne pathogens (bacteria, viruses and parasites) cause up to 48 million illnesses, 128,000 hospitalizations and 3,000 deaths ...
Listeria grown on agar medium. TEM micrograph of Listeria monocytogenes. Listeria is a genus of bacteria that acts as an intracellular parasite in mammals. As of 2024, 28 species have been identified. [ 1 ][ 2 ][ 3 ] The genus is named in honour of the British pioneer of sterile surgery Joseph Lister.
Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2][4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2][5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...
Theses trematode diseases cause significant morbidity and mortality in humans, especially in developing countries and have a significant impact on livestock and companion animal health. Both schistosomiasis and foodborne trematodiases are significant public health problem in endemic areas and are identified as a Neglected tropical diseases by ...
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